Steamed vegetable with tender pumpkin
This tender pumpkin was sent by my cousin. My aunt grew it at home. I always have a pumpkin. After cutting it, I have to think about several ways to eat it. Stir frying is very delicious, but I can't eat it every day. Steam it once. It's both food and rice. Good. You don't have to eat steamed bread in the morning!Mix some juice at will. It's very delicious.Steaming vegetables looks simple, but it is not so simple to make. The raw materials should be dry and waterless. First mix oil, then salt, and finally noodles. After mixing, quickly put them into a boiling water pot. After the ceasefire, quickly remove the fire and disperse the gas. Each step should be done properly to steam the perfect steamed vegetables.After mastering the method, you can steam any dish.
Step 1 . For the material drawing, please ignore the bottle of spice powder. It was supposed to be put, but later it felt that it would cover the sweetness of the pumpkin.
Step 2 . Shred the peeled pumpkin into thin shreds
Step 3 . I like this silk very much. I feel that stir frying is also delicious or scrambled eggs. Let's do it tomorrow
Step 4 . Add sesame oil to the shredded pumpkin, a little more, mix well, and marinate for a while, so as to seal the shredded pumpkin and avoid water.
Step 5 . Add proper amount of salt and mix well.
Step 6 . Pour in flour.
Step 7 . Mix it as shown in the drawing, and evenly glue the flour onto the pumpkin shreds.
Step 8 . Boil the water in the steamer, coat the cage with oil, and spread the pumpkin shreds. Steam over high heat for five minutes.
Step 9 . Mix a bowl of juice at will.
Step 10 . After ceasing fire, quickly pour the steamed shredded pumpkin onto the chopping board, drain the water and then put it on the plate.
Step 11 . Zhan can also eat the mixed juice directly according to his own preference.
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