Fried egg skin with leek
Step 1 . Wash and shred the leeks and red peppers.
Step 2 . Break the eggs.
Step 3 . Brush a proper amount of corn oil on the pan and heat it. Pour in an appropriate amount of egg liquid and fry it into an egg cake. Turn it over after solidification on one side. Fry all the eggs.
Step 4 . Cool the egg cake and shred it.
Step 5 . Heat up the oil pan, add the shredded red pepper and stir fry until fragrant.
Step 6 . Stir fry the leeks.
Step 7 . Add shredded eggs and continue to stir fry. Add salt and some cooking wine, stir well and turn off the heat.
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