Maple syrup Muffin-You Are Foodie

By Regina
27

Maple syrup Muffin

Maple syrup tastes sweet, low in calories and good in nutrition. It is a good choice to use maple syrup instead of sugar and honey. Get up and make a simple and delicious maple syrup muffin with milk and ham. It only takes 10 minutes. A good breakfast is served——

Main Ingredients

low-gluten flour 100g

Auxiliary Ingredients

milk 70ml
egg 2

1. It is also possible to use honey without maple syrup;2. When frying muffins, do not put oil in the pan; It would be easier to use a non stick pan, I don't have one;3. Don't cook the pancakes too long. Heat the pan a little, turn over the pancakes quickly, and bring them out quickly. Because the pancakes are very thin, they are easy to be cooked. If you cook the pancakes too long, the pancakes won't be soft.4. The maple syrup and butter served with the table are all different from the quantity, which can be adjusted according to your own taste;5. You can try to beat the eggs. They will be softer.

Step 1 . 1. Break eggs;

Step 2 . 2. Add milk and maple syrup, stir well;

Step 3 . 3. Sift in low gluten flour and salt at one time, and stir until there are no granules;

Step 4 . 5. Add the melted butter and stir it into a smooth paste;

Step 5 . 5. Heat the frying pan, turn the heat down, ladle in a tablespoon of batter, and the batter will automatically spread into a circle;

Step 6 . 6. When the surface bubbles, turn over and fry.

Step 7 . Pour maple syrup on it while it's hot. Serve with milk, coffee, and some fruit——

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