Cooking Steps

Maple syrup Muffin

Maple syrup Muffin

Maple syrup tastes sweet, low in calories and good in nutrition. It is a good choice to use maple syrup instead of sugar and honey. Get up and make a simple and delicious maple syrup muffin with milk and ham. It only takes 10 minutes. A good breakfast is served——
Main Ingredients
Auxiliary Ingredients
1. It is also possible to use honey without maple syrup;2. When frying muffins, do not put oil in the pan; It would be easier to use a non stick pan, I don't have one;3. Don't cook the pancakes too long. Heat the pan a little, turn over the pancakes quickly, and bring them out quickly. Because the pancakes are very thin, they are easy to be cooked. If you cook the pancakes too long, the pancakes won't be soft.4. The maple syrup and butter served with the table are all different from the quantity, which can be adjusted according to your own taste;5. You can try to beat the eggs. They will be softer.
-- Cooking Steps --
Maple syrup Muffin
Step 1 . 1. Break eggs;
Maple syrup Muffin
Step 2 . 2. Add milk and maple syrup, stir well;
Maple syrup Muffin
Step 3 . 3. Sift in low gluten flour and salt at one time, and stir until there are no granules;
Maple syrup Muffin
Step 4 . 5. Add the melted butter and stir it into a smooth paste;
Maple syrup Muffin
Step 5 . 5. Heat the frying pan, turn the heat down, ladle in a tablespoon of batter, and the batter will automatically spread into a circle;
Maple syrup Muffin
Step 6 . 6. When the surface bubbles, turn over and fry.
Maple syrup Muffin
Step 7 . Pour maple syrup on it while it's hot. Serve with milk, coffee, and some fruit——
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