Hot fried squid with pickled pepper

The pickled pepper squid in the hotel is always very large and red. Its color is so bright that it looks like a woman swaggering through the market at night, bringing people infinite reverie. Only for viewing. This kind of pepper, if you eat it in your mouth, will be mostly soft and sour, and it will be sweet without the crisp.The pickled pepper at home was made by my mother, so I kept a low profile. I only vaguely saw the thin shadow of pickled pepper. Only when you eat it in your mouth will you find that the sour and spicy flavor of pickled peppers has completely penetrated into the squid. The sour and spicy flavor is a little sweet and delicious, with endless aftertaste. The snow-white squid is stained with bright red sauce, and a few green chives are scattered in the meantime. The traditional squid shows a seductive style. The highlight of this dish is the pickled pepper. If you don't believe it, you'll have to try it.

Main Ingredients

• Fresh squid appropriate amount

Auxiliary Ingredients

• Shallot A moderate amount of
• Hydrous starch appropriate amount
• Chicken meal appropriate amount
• Cooking wine appropriate amount
• Light soy sauce appropriate amount
• Pickled chilli appropriate amount
• Pickled ginger appropriate amount
• Pickled chilli appropriate amount

Experience of eating goods:1. try to choose frozen fresh squid for this dish. If frozen squid is used, it is best to marinate it with cooking wine and shredded ginger for 15-20 minutes before blanching.2. it is better to tear off the black film on the surface of the squid. Although it has no effect on the taste of the dishes, the color of the squid will be black and red, which will affect the color matching of the dishes.3. fresh ginger can be used instead of soaked ginger at home.4. you should blanch the squid first, otherwise a lot of water will come out.