Pressure cooker rice
The rice cooked by the electric cooker is always soft and chewy. Let's close the electric cooker today and let the pressure cooker go to work. The rice cooked by the pressure cooker is crystal clear. Besides, it is not only attractive, but also delicious and chewy. Good food must be accompanied by good food
Step 1 . This bowl has a diameter of 13cm. Scoop one and a half bowls of rice for later use
Step 2 . Wash the rice and lay it flat in a pressure cooker
Step 3 . A 500ml measuring cup is filled to the brim, approximately 600ml
Step 4 . Add 600ml of room temperature water to the pressure cooker and stir with a spoon
Step 5 . Cover the pressure cooker lid and cook over high heat
Step 6 . Timing when the pressure reducing valve starts shaking (note that the timing starts when the pressure reducing valve starts shaking, not when it makes a sound)
Step 7 . Keep the fire on for 4 minutes and turn it off. Let it simmer for 20 minutes. Open the lid
Step 8 . Take a look, there's no burnt pot, the moisture is just right
Step 9 . Take out two bowls and take a look. Each one is distinct, crystal clear, and chewy
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