Beef balls and white gourd soup-You Are Foodie

By Susanna
36

Beef balls and white gourd soup

A few days ago, I came back to my hometown with a big winter melon planted by my grandfather. I thought about how to cook, stew, stir fry, spare ribs and soup? Today, I went to the vegetable market to buy food and suddenly wanted to eat beef balls. Why don't I have beef balls and white gourd soup? I like beef balls best, hee hee

Main Ingredients

Wax gourd A moderate amount of
Beef balls 10

Auxiliary Ingredients

Step 1 . Peel and slice winter melon

Step 2 . Open the water in the pot, add beef balls, soup bags, bring to a boil over high heat and medium heat for 2 minutes

Step 3 . Add winter melon, continue to cook it over medium heat until it is cooked, add salt, chicken essence and MSG, turn off the heat, put a few drops of sesame oil after coming out of the pot, or use coriander and shallot as decorations, forget to buy it, find a small flower casually, ha ha

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