Autumn chestnut fragrance - roasted chestnuts with sugar
It's autumn, and the smell of sugar fried chestnuts in the streets and alleys is overflowing. There is an oven at home. Why not try sugar roasted chestnuts? The taste is better than expected. It's sweet, soft and waxy. It's easy to use. You can try it.When cutting chestnut, be careful not to cut it. The baking time can be adjusted appropriately with the number and size of chestnut.
Step 1 . Wash chestnuts thoroughly, air dry and set aside for later use
Step 2 . Place the chestnut on a cutting board and make a vertical incision with a knife, cutting through the outer layer and avoiding damaging the inner flesh
Step 3 . Pour the chestnuts opened by the cutter into a large bowl, mix with peanut oil and mix well
Step 4 . Lay tin foil on the baking tray and place chestnuts mixed with oil on top
Step 5 . Put it into a preheated oven at 200 degrees Celsius and bake over high and low heat for about 20 minutes. Remove it and apply the prepared honey water to the chestnut body, especially at the cracked area of the chestnut opening; Place the baking tray in the oven and continue baking for about 10 minutes. Take it out again and brush it with honey water once, then bake for another 10 minutes. Honey water is made by mixing warm water, white sugar, honey, and a small amount of salt.
Step 6 . Peel off the shell while it's hot, and the meat and shell won't stick at all. The shiny and clean chestnut kernels are sweet and soft when eaten, and you can't stop eating them...
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