Cream Puff-You Are Foodie

By Phyllis
66

Cream Puff

[cream puffs] one bite at a timeMore and more like food, the process of making is always full of expectations and surprises.The surprise of puff is the magical hollow. Why is this? Why does the dough turn hollow after baking?What's more, the hemp balls have been fried. What's the matter with the hollow hemp balls?In fact, it doesn't matter whether there is an accurate answer. As long as you follow the recipe, it's easy to succeed. Enjoy the delicious food made by yourself!Crispy puffs with cream stuffing, one at a time, really good!

Main Ingredients

Auxiliary Ingredients

Powdered sugar appropriate amount
cream A moderate amount of

This is my first time to make a puff. I can't talk about experience without failure. If you are interested, you can find it on Du Niang. By the way, the stuffing of puffs should be filled and eaten right away, so as to have a perfect taste.

Step 1 . Material drawing

Step 2 . Take a small pot, preferably a stainless steel pot, and boil the sugar, salt, butter and water in the materials until the butter melts. Stir while cooking.

Step 3 . Sift the flour into a small pot and mix well,

Step 4 . Make butter hot dough.

Step 5 . After a little measurement, put three eggs in three or more times, each time ensuring that the eggs are completely embedded in the dough

Step 6 . Until the batter is fine and smooth, pull up the face shovel and naturally pull out the triangle below. The quantity of three eggs is not certain, and it may not be used up, or it may be a little short.

Step 7 . Put the mixed batter into a decorative bag. I use a chrysanthemum mouth. It's OK to use no mouth or other mouth. 　　　　

Step 8 . Evenly squeeze the batter onto the baking tray covered with oil paper, leaving a gap in the middle. 　　　　

Step 9 . Preheat the oven at 210 ℃ and put it in. Set the puff for about 10 minutes, then turn it to 180 ℃ for about 20 minutes.

Step 10 . During the waiting time, cream the cream with sugar.

Step 11 . Don't rush to open the oven after work. It will be more crispy to open the puff after a little stew. Squeeze the whipped cream from the bottom of the puff into the cool puff with a framed mouth. The delicious food is right in front of you. Sift the sugar powder and enjoy it.

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Cooking Steps

Cream Puff

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