Scallion meat pie
Pie is a kind of homely food. It is suitable for lazy people. I didn't know how to cook pasta before, but I always have to make a living. I have to learn to cook pasta. Naturally, there are many discomfort and embarrassment among them.Today, what I learned to make is meat pie. To be specific, it is scallion meat pie, a very simple and easy to use pasta. There are many reasons why I like cooking and do not like making these troublesome pasta. The most important thing is that the amount of cooking materials depends on my feeling, which can be free and easy. Chinese people cook and cook according to their feelings. Many friends asked me why the amount of materials used in cooking is always "appropriate". How much is the appropriate amount. Hehe, I can't tell. It's just "follow your feelings". That's the main reason why I never dare to get involved in baking pastries. I'm too lazy to weigh.
Step 1 . Mix the dry flour into a soft and hard dough and cover it for 30 minutes.
Step 2 . Remove the fascia and cut into large pieces, put them into the cooking machine, and pour in the cooking wine.
Step 3 . Start the machine to stir the lean meat into mince.
Step 4 . Put the minced meat in a clean container, add the ginger powder, and mix in the soy sauce (the soy sauce is also good for flour paste).
Step 5 . Add the refined salt. The soy sauce is salty and the refined salt should be added appropriately.
Step 6 . Sprinkle with five spice powder or Chinese prickly ash, and mix well.
Step 7 . Cut the scallions into minced scallions.
Step 8 . Add chopped green onion, pour in vegetable oil and stir well.
Step 9 . Roll the dough into thin slices and spread the meat stuffing on the dough.
Step 10 . Fold the patch from one side. The thickness or number of layers of folds depends on your preference, and folds into a pie shape.
Step 11 . Heat a little vegetable oil in the pan and put it in the pie. Turn off the electricity after frying until both sides are golden. Put the pie in the pan and simmer for 10 minutes.
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