Fried egg with minced meat and shepherd's purse-You Are Foodie

By Irene
15

Fried egg with minced meat and shepherd's purse

[fried egg with minced meat and shepherd's purse] it's not generally deliciousAfter eating shepherd's purse dumplings in the front, the relatives in the back sent a bag of shepherd's purse, and then ate it. In fact, there are many ways to eat this kind of wild vegetables. The boiled shepherd's purse with minced meat and eggs is fried in a pan. It's really fragrant.Tong niu'er came back from school and ate a piece of it before putting down her schoolbag. She was full of praise. It was really delicious. It was not so delicious! Praise me for being an aunt!

Main Ingredients

egg A moderate amount of
Minced meat A moderate amount of
Shepherd's purse A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
starch appropriate amount

Fried with minced pork is the most delicious.Use a small fire throughout the whole process to avoid mixing at the bottom.

Step 1 . Material diagram (the actual consumption of shepherd's purse is more than this)

Step 2 . Boil a pot of boiling water, pour cooking oil and salt after boiling, and blanch shepherd's purse. 　　

Step 3 . Remove all discoloration and drench with water.

Step 4 . Grind a small amount of ginger and chopped green onions into the meat stuffing, add wine, soy sauce and salt, and mix well. 　　

Step 5 . Squeeze the excess water out of shepherd's purse, chop it into a bowl, add the previously mixed meat stuffing, add soy sauce, salt, sugar, seasoning twice, beat eggs, and mix well.

Step 6 . According to the temperature of the filling, add a small amount of starch and mix well.

Step 7 . Pour oil into the pan and heat it up. Pour out the oil and add oil again. (this process requires roasting the pan) heat it up and put the mixed stuffing upside down. 　　

Step 8 . Fry over low heat until fragrant, set one side and turn it over gently after turning yellow. 　　

Step 9 . Fry it all thoroughly and change the knife out of the pot.

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