Fried egg with lettuce and agaric
Lettuce is a kind of vegetable that is often eaten on the dinner table at home. Because its color is green and white, and its taste is crisp, it can not only be used for cooking alone, but also be versatile with other ingredients. Anyway, I can't get tired of eating it.
Step 1 . Prepare all materials.
Step 2 . Cut the lettuce into slices and soak the fungus in cold water.
Step 3 . Put oil in the frying pan and stir fry the cooked eggs.
Step 4 . Put a little oil in the frying pan and fry the pepper in low heat. Remove the pepper.
Step 5 . Add chopped green onion and ginger, stir fry until fragrant.
Step 6 . Add lettuce, fungus and salt to stir fry quickly.
Step 7 . Stir fry the lettuce until done. Add the fried egg and MSG into the pot.
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