
Coir raincoat eggplant
I learned and sold it now. I read the recipe of Liaonan crab and learned to improve my previous eggplant cutting method. It takes a short time to frySoybean paste is very salty. Put less salt

Step 1 . Wash eggplant and remove its tail

Step 2 . Coir raincoat cutting knife

Step 3 . Pudian Starch

Step 4 . Fry in oil pan over high heat for about 3 minutes

Step 5 . Pour out the drain oil

Step 6 . Stir fried scallions, ginger, garlic, soybean sauce, water, and eggplant, simmer for a while, don't batter the bottom

Step 7 . Pour out and sprinkle some chili and garlic
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