Portuguese Egg Tart
Portuguese egg tarts, also known as Portuguese Cream Tarts and caramel macchiato egg tarts, are called Portuguese tarts in Hong Kong, Macao and Guangdong. They are small cream pastry pies, belonging to a kind of egg tarts, and are characterized by a blackened surface (Caramel after sugar is overheated).Every Sunday, my family likes me to make egg tarts for them. My nephew says they are better than KFC's. my husband and mother-in-law also say they are better. Now share this lazy Portuguese egg tart. It tastes really good. If you are free, you might as well spare half an hour to offer your family a full heart.1. The egg tart skin can be bought directly from the supermarket. Before making the quick-frozen egg tart, take it out and cool it for 10 minutes before baking.2. The taste concentration can be based on your own preference. If you like dessert, you can put more sugar in an appropriate amount.3. The prepared container must be dry without water, and no impurities shall be used.4. The oven can be preheated when stirring the egg tart filling, which can save time.4. Low gluten powder must be screened to prevent caking.
Step 1 . Prepare all materials. Fresh cream, milk, sugar, 2 eggs, low gluten powder.
Step 2 . Egg white and protein separation.
Step 3 . Mix egg tart filling: Put fresh milk, milk, sugar, and egg yolk into a container, and sieve the low gluten powder into the container.
Step 4 . Stir all the ingredients evenly and pour them into the prepared egg tarts.
Step 5 . Preheat the oven to 200 degrees. Place the egg tarts in the top layer of the oven and bake for 20 minutes.
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