Sauteed Potato, Green Pepper and Eggplant
Di San Xian is a famous dish of Han nationality, which is common in Northeast China. The main ingredients are potato, eggplant and green pepper.Step 1 . Cut the eggplant with a hob and soak it in water.
Step 2 . Dice potatoes and green peppers.
Step 3 . Heat the oil in the pot and fry the potatoes.
Step 4 . Then take the eggplant out of the water and drain it. Put it into the oil pan and fry it.
Step 5 . Then fry the green peppers, and stand out of the pot.
Step 6 . Fried potatoes, eggplants and green peppers.
Step 7 . Mix the sauce.
Step 8 . Don't put any more oil in the pot, fry the garlic until fragrant.
Step 9 . Add fried potato, eggplant and green pepper, stir fry well, and pour in the sauce.
Step 10 . Stir fry evenly and pour sesame oil and sesame seeds out of the pan.
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