Whole wheat Red Bean Bun
Step 1 . Put whole wheat flour and yeast into a large bowl and add warm water.
Step 2 . Stir with chopsticks into flocs, and then knead into smooth and uniform dough.
Step 3 . Wrap it with plastic wrap, put it in a warm place, and ferment it to twice the size.
Step 4 . Knead the dough well and exhaust the air. Divide it into six parts and serve for another 15 minutes.
Step 5 . Divide the red bean paste into six parts. Roll the dough into dough and wrap it with a portion of bean paste.
Step 6 . Put two red beans on the surface of the steamed stuffed bun.
Step 7 . Put the bag in a steamer and ferment for another 30 minutes.
Step 8 . Steam over medium heat for about 15 minutes.
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