Fried pork and water bamboo with beans
Step 1 . Ingredients: pork (shredded), beans (picked and washed), water bamboo (shelled, cleaned and shredded)
Step 2 . Put the picked and washed beans into a clear water pot, blanch until cooked, and remove.
Step 3 . Heat up the wok with oil, put in the cut pork and stir fry.
Step 4 . Then, add an appropriate amount of cooking wine.
Step 5 . Add an appropriate amount of raw extract.
Step 6 . Stir fry it.
Step 7 . Then, add the cut water bamboo and stir fry.
Step 8 . Then, add the boiled beans and stir fry them.
Step 9 . Finally, add an appropriate amount of salt.
Step 10 . Add an appropriate amount of monosodium glutamate.
Step 11 . Season and stir well.
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