Fried pork and water bamboo with beans-You Are Foodie

By Candance
96

Fried pork and water bamboo with beans

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Light soy sauce appropriate amount
Cooking wine appropriate amount

Step 1 . Ingredients: pork (shredded), beans (picked and washed), water bamboo (shelled, cleaned and shredded)

Step 2 . Put the picked and washed beans into a clear water pot, blanch until cooked, and remove.

Step 3 . Heat up the wok with oil, put in the cut pork and stir fry.

Step 4 . Then, add an appropriate amount of cooking wine.

Step 5 . Add an appropriate amount of raw extract.

Step 6 . Stir fry it.

Step 7 . Then, add the cut water bamboo and stir fry.

Step 8 . Then, add the boiled beans and stir fry them.

Step 9 . Finally, add an appropriate amount of salt.

Step 10 . Add an appropriate amount of monosodium glutamate.

Step 11 . Season and stir well.

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Cooking Steps