Fried tiger palm fungus
Step 1 . Clean the sediment on the tiger palm fungus with a toothbrush
Step 2 . Sliced tiger palm fungus for later use
Step 3 . Wash red chili peppers
Step 4 . Red chili slices to be used
Step 5 . Heat the pot and let it smoke slightly (which can effectively prevent ingredients from sticking to the bottom of the pot). Add an appropriate amount of cooking oil and cook until 70% hot. Add the cut tiger palm mushrooms and fry for 6-7 minutes. At this moment, the strange and incomparable aroma of Tiger Palm Mushroom came to my nostrils, which was really difficult to describe. I had to wait until I came up with the appropriate vocabulary to add it
Step 6 . When the oil in the pot becomes cool (indicating that the moisture in the fungus has decreased), add red chili slices and an appropriate amount of salt (the fungus does not require salt).
Step 7 . Continue frying for 10-13 minutes, making sure to constantly stir with a spatula during this time, otherwise the bacteria at the bottom can easily burn the pot. A simple plate of fried tiger palm mushrooms is ready, and this natural ingredient doesn't require much effort to obtain its true taste. Nature is really strange.
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