Stir fried Flammulina velutipes
Flammulina velutipes must not be boiled for a long time
Step 1 . Prepare the materials, preferably shallots, ginger and chopped garlic
Step 2 . Cut off the root of Flammulina velutipes and blanch it in boiling water. Personally, I think it can be done in 30 seconds. It's very tender. Don't take too long, otherwise it will clog your teeth and let it cool
Step 3 . Ingredients and juice can be adjusted according to your taste
Step 4 . Burn oil in the pot, add garlic, ginger and chili powder and stir fry until fragrant. Flammulina velutipes can be put in a bowl to shape, put it on a plate, and forget to take photos. Pour it on the Flammulina velutipes
Step 5 . Finally, drizzle with sauce
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