Yipinsu crystal steamed dumplings-You Are Foodie

By Edwina
97

Yipinsu crystal steamed dumplings

Main Ingredients

Auxiliary Ingredients

Sesame oil 1 spoonful
Peanut oil 2 spoons
salt 1 tsp

Step 1 . The main materials are as follows

Step 2 . Mix the clarifying powder and corn starch, and use boiling water and scalding for standby

Step 3 . Blanch mushrooms

Step 4 . Dice mushrooms

Step 5 . Diced chrysanthemum, carrot and radish

Step 6 . The carrots and diced white radish are soaked in hot water for 10 seconds and then cut off, and then squeezed out of water.

Step 7 . Stir up the eggs until they are cooked, and mix them with the above vegetables

Step 8 . Pour in peanut oil and sesame oil successively and mix well

Step 9 . Finally, sprinkle salt and mix well

Step 10 . Knead the dough into strips after waking up for 15 minutes

Step 11 . Pull the medicine

Step 12 . Roll into dumpling skin

Step 13 . Starting to make dumplings, I feel that chengfenpi is not as good as flour peel. It may be that the flour is hard.

Step 14 . Limited technology, unable to pinch beautiful pleats, ashamed.

Step 15 . Put a piece of baking oil paper on the steamer, and then put steamed dumplings on it.

Step 16 . Steam in a steamer for 8 minutes

Step 17 . Out of the pot, the crystal skin is very smooth and Q, and the vegetable filling is very refreshing. It's really excellent!

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Cooking Steps