Kneading free pizza
You don't have to knead the bottom of pizza. Did you make it? Direct mixing. After fermentation, you don't need to roll the skin, but pull it into a big cake. In this way, the bottom of the cake is also crispy, and the inside is also very soft and fragrant.1. In step 3, mix until there is no dry powder, and there is no need to mix more2. The vegetables to be served and their portions will increase or decrease according to your preference3. The baking pan is a self-contained baking pan of a 25L oven4. If you want to ferment quickly, you can put more yeast powder or ferment at a temperature5. Oven temperature and time are for reference only
Step 1 . Add flour and yeast powder and mix well
Step 2 . Add salt and pour in all the water
Step 3 . Mix with chopsticks until there is no dry powder
Step 4 . Add 5g oil, mix well again, cover with fresh-keeping film and ferment
Step 5 . It took about 4 hours to send it to 3 times the size and take it out
Step 6 . Spread a layer of flour on the kneading panel and press the edges of the dough towards the middle
Step 7 . Turn it over and let it stand for 15 minutes. Cover the cage and cloth to prevent it from drying
Step 8 . Brush a thin layer of oil on the baking pan, put the dough in the baking pan and stretch it thin, try to be even, and the side can be thicker, and then ferment it again to twice the size
Step 9 . Brush a layer of tomato sauce. Pizza sauce is better
Step 10 . Cut mozzarella into small pieces, prepare green beans and corn kernels, dice onions, and shred green peppers (preferably colored peppers)
Step 11 . Cut the virgin fruit into 4 pieces. Cut all of them for standby. It's best to squeeze out water
Step 12 . Take out the pizza skin and spread it with fruits and vegetables and bacon slices
Step 13 . Sprinkle with mozzarella cheese
Step 14 . Preheat the oven, 200 degrees, middle layer, fire up and down, bake for about 15 minutes. If the taste is weak, you can squeeze some salad dressing, which is also very delicious
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