Fried vermicelli with bean sprouts-You Are Foodie

By Kimberley
9

Fried vermicelli with bean sprouts

Main Ingredients

Bean sprouts 250 g

Auxiliary Ingredients

Ginger silk One spoonful
fans 1
scallion 1 tsp
Garlic powder One spoonful

Step 1 . Boil the vermicelli, wash the bean sprouts and set aside.

Step 2 . Put oil in the pot, heat it, and explode shredded shallots and ginger

Step 3 . Add bean sprouts, spray vinegar, stir fry for a while, and pour in soy sauce!

Step 4 . When the bean sprouts are mature, add vermicelli and minced garlic, stir fry for a moment, and season with salt!

Step 5 . After loading

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Cooking Steps