Rock sugar loquat-You Are Foodie

By Tiffany
83

Rock sugar loquat

In the hot summer, a bowl of sugar water is cold to dispel the fire, generate saliva and quench thirst. Now, people are living more fruits, paying attention to delicious food, and eating a variety of foods. Sugar water is not only a local feature, but also one of our favorite sweet soups.

Main Ingredients

Loquat A moderate amount of

Auxiliary Ingredients

Crystal sugar appropriate amount

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Step 1 . Ingredients. It is best to use rock candy, old rock candy and yellow rock candy.

Step 2 . Wash the loquat with salt water, cut it and remove the core. I left the skin.

Step 3 . Put loquat and rock sugar into the pot, add an appropriate amount of water and boil until the fruit softens.

Step 4 . Pretend to cool down and drink.

Step 5 . You can also cook longer.

Step 6 . Clearing heat and dispelling fire.

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