Rock sugar loquat
In the hot summer, a bowl of sugar water is cold to dispel the fire, generate saliva and quench thirst. Now, people are living more fruits, paying attention to delicious food, and eating a variety of foods. Sugar water is not only a local feature, but also one of our favorite sweet soups.Thank you for paying attention to yuganguo honey. If you like it, remember to like, collect and share it. Thank you for your support. If you also have different practices and views, please leave a message and learn from each other.You can also use pears or apples.
Step 1 . Ingredients. It is best to use rock candy, old rock candy and yellow rock candy.
Step 2 . Wash the loquat with salt water, cut it and remove the core. I left the skin.
Step 3 . Put loquat and rock sugar into the pot, add an appropriate amount of water and boil until the fruit softens.
Step 4 . Pretend to cool down and drink.
Step 5 . You can also cook longer.
Step 6 . Clearing heat and dispelling fire.
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