Soft, tender and smooth Mini Egg Tart comparable to KFC
[precautions] 1: stir the sugar, condensed milk, milk and cream until the sugar melts.2: The egg tart liquid is filtered through a strainer and tastes more delicate.3: Preheat the oven in advance.4: Bake the egg tart at the bottom of the oven for 5 minutes so that the bottom of the egg tart is crispy, then move to the middle layer and bake for 20 minutes to color the surface.5: The temperature and time should be adjusted flexibly according to the temper of your oven.
Step 1 . It smells good
Step 2 . All the materials are ready. I use the Mini Egg Tart skin.
Step 3 . Milk with cream
Step 4 . Add sugar and evaporated milk and stir until the sugar melts
Step 5 . Add egg yolk and stir well
Step 6 . Thaw the egg tart skin in advance and add cranberries
Step 7 . Add egg tart until 8 points are full
Step 8 . Preheat the oven, bake the lower layer at 220 degrees for 5 minutes, move to the middle and upper layer for 20 minutes
Step 9 . Add diced mango to the baked egg tart.
Step 10 . Cranberry flavored
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
