Fried banana
Fried banana tastes sweet, scorched outside and tender inside. It is a snack suitable for all ages.
Step 1 . Prepare the ingredients.
Step 2 . Peel and cut bananas into sections, and break eggs.
Step 3 . Wrap the banana with starch and shake off any excess starch as much as possible.
Step 4 . Wrap it in egg liquid again.
Step 5 . Finally, wrap it in bread crumbs.
Step 6 . Press it a bit more firmly.
Step 7 . Bring the oil to a boil and make it slightly wider.
Step 8 . When the oil is 40% hot, fry the bananas and keep the heat low throughout.
Step 9 . Fry until golden brown on both sides.
Step 10 . Start the pot and load the plate.
Step 11 . 😊
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