Autumn nourishing yin and moistening lung \naringin
Grapefruit peel turns waste into treasure and becomes a small snack for moistening lung and relieving cough in autumn and winterAlthough the pomelo peel is very bitter, it can be alleviated by using more bubbles. In addition, there is no bitter taste when boiling enough sugar water. The prepared pomelo peel candy can be stored in the shade for a winter
Step 1 . Cut grapefruit peel into strips
Step 2 . Put it in a larger container and add some salt
Step 3 . Soak in water for 30 minutes
Step 4 . Take out and squeeze the water, and then wash it with clean water for several times to squeeze the water (this can remove half of the bitterness)
Step 5 . Put rock sugar into the pot and add a small bowl of water to boil into sugar water
Step 6 . Add the dried pomelo peel and boil over low heat until transparent
Step 7 . Boil until the water dries, and the sugar water is completely absorbed by the pomelo peel
Step 8 . Pour into the baking pan
Step 9 . Bake in the oven at 100 ℃ for 1 hour until completely dry
Step 10 . The prepared food is not bitter but delicious
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