Cooking Steps

Autumn nourishing yin and moistening lung \naringin

Autumn nourishing yin and moistening lung \naringin

Grapefruit peel turns waste into treasure and becomes a small snack for moistening lung and relieving cough in autumn and winter
Main Ingredients
Auxiliary Ingredients
Although the pomelo peel is very bitter, it can be alleviated by using more bubbles. In addition, there is no bitter taste when boiling enough sugar water. The prepared pomelo peel candy can be stored in the shade for a winter
-- Cooking Steps --
Autumn nourishing yin and moistening lung \naringin
Step 1 . Cut grapefruit peel into strips
Autumn nourishing yin and moistening lung \naringin
Step 2 . Put it in a larger container and add some salt
Autumn nourishing yin and moistening lung \naringin
Step 3 . Soak in water for 30 minutes
Autumn nourishing yin and moistening lung \naringin
Step 4 . Take out and squeeze the water, and then wash it with clean water for several times to squeeze the water (this can remove half of the bitterness)
Autumn nourishing yin and moistening lung \naringin
Step 5 . Put rock sugar into the pot and add a small bowl of water to boil into sugar water
Autumn nourishing yin and moistening lung \naringin
Step 6 . Add the dried pomelo peel and boil over low heat until transparent
Autumn nourishing yin and moistening lung \naringin
Step 7 . Boil until the water dries, and the sugar water is completely absorbed by the pomelo peel
Autumn nourishing yin and moistening lung \naringin
Step 8 . Pour into the baking pan
Autumn nourishing yin and moistening lung \naringin
Step 9 . Bake in the oven at 100 ℃ for 1 hour until completely dry
Autumn nourishing yin and moistening lung \naringin
Step 10 . The prepared food is not bitter but delicious
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