Fried Flammulina velutipes with bacon
Step 1 . Cut bacon into two pieces
Step 2 . Wash the Flammulina velutipes, cut off the roots, and blanch for 3 minutes
Step 3 . Roll the Flammulina velutipes with bacon and fix it with toothpick after rolling
Step 4 . Take a small bowl, put in oil consumption, soy sauce, starch, add a little water, and stir well
Step 5 . Put peanut oil into the pan, put in the rolled bacon roll and start frying until both sides turn golden yellow
Step 6 . Then add the mixed juice, start to collect the juice, and wait until one third of the juice is left
Step 7 . Finally, sprinkle white sesame seeds and it's OK
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