Cooking Steps

Honey bean
  • By Killian
  • 90

Honey bean

 When the bean was bought, the seller wrote that it was called bird egg bean. After checking it online, it was also called flower bean. The shape of the bean is round. Try making honey beans.
Main Ingredients
Seasonings
-- Cooking Steps --
Honey bean
Step 1 . Beans soak in water for a night.
Honey bean
Step 2 . Add water to the pot, and then turn off the fire after boiling over the high fire. Turn off the cold water and change the water before boiling. Repeat three to five times to remove the beany smell.
Honey bean
Step 3 . Add water again, boil it over high heat, turn it down, and the beans will be ripe. You don't need to cook it too badly, which will destroy the shape of the beans.
Honey bean
Step 4 . Drain the boiled beans.
Honey bean
Step 5 . Heat the syrup material.
Honey bean
Step 6 . Pour the syrup into the bean bowl.
Honey bean
Step 7 . Cover with baking paper and refrigerate overnight.
Honey bean
Step 8 . Filter beans and honey.
Honey bean
Step 9 . Put the honey in the pot, heat it until slightly thick, and then stir the maltose.
Honey bean
Step 10 . Add beans and stir well.
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