Steamed bun slices with Scallion
Sometimes the steamed bread at home can't be eaten up. After being heated one meal after another, the appearance becomes very unsightly, which makes people lose their appetite. Many people choose to fry it. Is it a different flavor to fry it 😊
Step 1 . Cut the steamed bread into thin slices.
Step 2 . Cut scallions into scallions.
Step 3 . Beat the eggs into a plate and stir them up. Add scallions and a little salt and stir well.
Step 4 . Put the steamed bread slices into the egg liquid and wrap them evenly.
Step 5 . Put it into a frying pan with 70% oil temperature, react back and forth, and fry it until both sides are golden.
Step 6 . Finished products.
Step 7 . You can dip it in ketchup, which is also very delicious. Or you can dip ketchup on steamed bread slices.
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