Cooking Steps

Steamed bun slices with Scallion
  • By Natalie
  • 14

Steamed bun slices with Scallion

 Sometimes the steamed bread at home can't be eaten up. After being heated one meal after another, the appearance becomes very unsightly, which makes people lose their appetite. Many people choose to fry it. Is it a different flavor to fry it 😊
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed bun slices with Scallion
Step 1 . Cut the steamed bread into thin slices.
Steamed bun slices with Scallion
Step 2 . Cut scallions into scallions.
Steamed bun slices with Scallion
Step 3 . Beat the eggs into a plate and stir them up. Add scallions and a little salt and stir well.
Steamed bun slices with Scallion
Step 4 . Put the steamed bread slices into the egg liquid and wrap them evenly.
Steamed bun slices with Scallion
Step 5 . Put it into a frying pan with 70% oil temperature, react back and forth, and fry it until both sides are golden.
Steamed bun slices with Scallion
Step 6 . Finished products.
Steamed bun slices with Scallion
Step 7 . You can dip it in ketchup, which is also very delicious. Or you can dip ketchup on steamed bread slices.
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