【 northeast 】 stewed frozen tofu with pickled cabbage and pork
Sauerkraut is indispensable in Northeast China in winter. It is a favorite dish of our family, stewed meat, big bones, vermicelli and frozen tofu. It's all delicious!The water can be changed into soup for boiling meat and the floating foam can be fished out. The broth tastes better.
Step 1 . Sliced pickled cabbage
Step 2 . Wash the pork, bring to a boil, and cook until cooked.
Step 3 . Take out the frozen tofu in advance and melt it.
Step 4 . Heat the oil in the pot, put the green onion and ginger in the pot, and then explode
Step 5 . Add sauerkraut, stir fry, add thirteen spices and soy sauce.
Step 6 . Stir fry for a while. Add an appropriate amount of water, add large ingredients, bring to a boil over high heat and then simmer over low heat.
Step 7 . Slice the cooked pork and set aside
Step 8 . Stew pickled cabbage for about 30 minutes, add frozen tofu, pork and salt, and continue to stew for 10 minutes.
Step 9 . Stew the garlic and bring out the monosodium glutamate.
Step 10 . Let's go!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
