French fries-You Are Foodie

By Lindsay
83

French fries

Main Ingredients

potato 3

Auxiliary Ingredients

Corn oil appropriate amount
corn starch appropriate amount

Seasonings

ketchup appropriate amount
salt appropriate amount

Step 1 . Peel the potatoes.

Step 2 . Slice.

Step 3 . Add corn starch.

Step 4 . Shake the basin so that the corn flour is evenly stained on each French fries.

Step 5 . Pour oil into the pot over medium heat. Put a small slice of French fries.

Step 6 . Wait for the chips to float, and then you can eat them.

Step 7 . Don't turn it over after cooking, fry it until it changes color slightly, and gently move it with chopsticks. Pick it up with a colander, adjust the fire and fry it again for one minute.

Step 8 . Dish and sprinkle salt.

Step 9 . Eat French fries together!

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Cooking Steps