Cooking Steps

The bean sprouts are so crispy that they don't make soup

The bean sprouts are so crispy that they don't make soup

Hello, everyone! Today, Lang XianMei comes to share a dish of Chaoshan home cooked pork with bean sprouts. The color matching and taste are very delicious, and the price is also very affordable.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
The bean sprouts are so crispy that they don't make soup
Step 1 . Fry the pork in hot oil to make both sides golden.
The bean sprouts are so crispy that they don't make soup
Step 2 . Stir fry the pork and add the garlic to make it smell.
The bean sprouts are so crispy that they don't make soup
Step 3 . Add the washed bean sprouts and stir fry until 6 / 7 cooked.
The bean sprouts are so crispy that they don't make soup
Step 4 . Add the chives and millet peppers that men like.
The bean sprouts are so crispy that they don't make soup
Step 5 . Add proper salt, oyster sauce and stir fry for about one minute. A delicious fried pork with bean sprouts is finished!
The bean sprouts are so crispy that they don't make soup
Step 6 . All right! Today's tutorial is shared here. This is my personal food practice. Don't spray it if you don't like it. Bad words hurt the cold in June. A good word is warm in three winters. If you have any good food practices, you are welcome to learn from and exchange with each other. Thank you for your support and recognition. If you like it, you can pay attention to me. If you have nothing to do, I will constantly update simple home cooking to share with you.
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