The bean sprouts are so crispy that they don't make soup-You Are Foodie

By Mike
44

The bean sprouts are so crispy that they don't make soup

Hello, everyone! Today, Lang XianMei comes to share a dish of Chaoshan home cooked pork with bean sprouts. The color matching and taste are very delicious, and the price is also very affordable.

Main Ingredients

streaky pork 100g
Bean sprouts 250g

Auxiliary Ingredients

Seasonings

Oyster sauce 1 tsp
salt 1 tsp

Step 1 . Fry the pork in hot oil to make both sides golden.

Step 2 . Stir fry the pork and add the garlic to make it smell.

Step 3 . Add the washed bean sprouts and stir fry until 6 / 7 cooked.

Step 4 . Add the chives and millet peppers that men like.

Step 5 . Add proper salt, oyster sauce and stir fry for about one minute. A delicious fried pork with bean sprouts is finished!

Step 6 . All right! Today's tutorial is shared here. This is my personal food practice. Don't spray it if you don't like it. Bad words hurt the cold in June. A good word is warm in three winters. If you have any good food practices, you are welcome to learn from and exchange with each other. Thank you for your support and recognition. If you like it, you can pay attention to me. If you have nothing to do, I will constantly update simple home cooking to share with you.

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