Okra stuffed meat-You Are Foodie

By marvin
16

Okra stuffed meat

Main Ingredients

Okra A moderate amount
pork 200g

Auxiliary Ingredients

Rice pepper Two
starch appropriate amount
egg 1

Seasonings

Steamed fish with soy sauce appropriate amount
Raw appropriate amount
Chicken essence appropriate amount
salt few
oil appropriate amount

Step 1 . Prepare pork and okra.

Step 2 . Clean the okra, cut it in half, and take out the seeds in the middle.

Step 3 . Cut the pork into small pieces and put it into a meat grinder to beat it into mud.

Step 4 . Add okra seeds to the pork puree.

Step 5 . Add an egg.

Step 6 . Add a little salt, chicken essence and raw soy sauce, and stir the starch evenly.

Step 7 . Spread the pork stuffing on the okra.

Step 8 . Put them in a plate, put them in a steamer and steam for 8 minutes.

Step 9 . okay.

Step 10 . Swing the plate.

Step 11 . Add proper amount of steamed fish and soy sauce to the steamed juice.

Step 12 . Pour into the dish and put rice and pepper in the middle.

Step 13 . Pour hot oil and serve.

Step 14 . Delicious.

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