Sour and Spicy Duck Blood and Egg Soup-You Are Foodie

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56

Sour and Spicy Duck Blood and Egg Soup

Main Ingredients

egg 1
Duck blood 1 box

Auxiliary Ingredients

pickled pepper 3

Seasonings

salt 3g
Vinegar 5ml

Step 1 . Duck blood, pickled pepper and egg preparation.

Step 2 . Cut the duck blood into pieces, and chop the pickled pepper.

Step 3 . Boil water in the pot, and add a little cooking wine to break the eggs.

Step 4 . Boil the water, add the duck blood and pickled pepper.

Step 5 . Boil it for two minutes until it tastes like mature pickled pepper.

Step 6 . Sprinkle in the egg liquid until the egg is shaped, then sprinkle salt and balsamic vinegar and boil again.

Step 7 . Serve in a bowl.

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