Sour and Spicy Duck Blood and Egg Soup
Step 1 . Duck blood, pickled pepper and egg preparation.
Step 2 . Cut the duck blood into pieces, and chop the pickled pepper.
Step 3 . Boil water in the pot, and add a little cooking wine to break the eggs.
Step 4 . Boil the water, add the duck blood and pickled pepper.
Step 5 . Boil it for two minutes until it tastes like mature pickled pepper.
Step 6 . Sprinkle in the egg liquid until the egg is shaped, then sprinkle salt and balsamic vinegar and boil again.
Step 7 . Serve in a bowl.
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