Stir fried Scallion Flower Armor-You Are Foodie

By Rita
95

Stir fried Scallion Flower Armor

Spring is the season to eat various wild vegetables. Wild chives and scallions are delicious. I bought some wild scallions and stir fried them with some flower shell meat. The fragrance of scallions fills the air, and the flower shell meat is fresh, sweet, and juicy.

Main Ingredients

Wild onion 200g

Auxiliary Ingredients

Flower shell meat 200g

Seasonings

Raw smoke appropriate amount
monosodium glutamate appropriate amount
pepper appropriate amount
salt appropriate amount
Edible oil appropriate amount

1. Wild onions are very tender, be sure to drain the water before stir frying.2. Flower shell meat must be washed clean, otherwise there will be sand, and the water should be drained.

Step 1 . The wild onions bought are also called scallions.

Step 2 . Wash and cut wild onions into sections, wash and wash the flower shell meat, and set aside for later use.

Step 3 . Heat up the wok and cool down the oil. Add wild onions and pork belly and stir fry over high heat. Season with salt, pepper, MSG, and light soy sauce. That's it.

Step 4 . Put it in the plate.

Step 5 . Finished product image.

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