Crispy purple potato
Step 1 . Ingredients: purple potato, wonton skin, condensed milk
Step 2 . Wash the purple potato.
Step 3 . Cut it on the cutting board.
Step 4 . Then, put the cut purple potato into the steamer.
Step 5 . Cover and steam.
Step 6 . Open the lid and take it out.
Step 7 . Let it cool.
Step 8 . Then, peel the dried purple potatoes and crush them with a spoon.
Step 9 . Then, take wonton skin and put purple potato on it.
Step 10 . Wrap it up.
Step 11 . All wrapped purple potatoes.
Step 12 . Finally, put it into the oil pan and fry it over medium low heat until golden yellow.
Step 13 . Take out the pot and put it on a plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
