Cooking Steps

Fried Grasscarp slices

Fried Grasscarp slices

 Grasscarp meat is thick and not easy to taste. Cut it into slices and fry it. The taste is much better.
Main Ingredients
Auxiliary Ingredients
Like spicy, put some chili powder.
-- Cooking Steps --
Fried Grasscarp slices
Step 1 . Remove scales and intestines from the middle part of Grasscarp, wash and cut into thick pieces.
Fried Grasscarp slices
Step 2 . Marinate with salt, sugar, cooking wine, soy sauce, pepper, ginger, chicken essence, sesame oil for 30 minutes
Fried Grasscarp slices
Step 3 . Pat starch on both sides.
Fried Grasscarp slices
Step 4 . The oil in the pot is hot, put down the fish pieces and fry them slowly over medium heat
Fried Grasscarp slices
Step 5 . Fry both sides until golden brown.
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