Fried Grasscarp slices
Grasscarp meat is thick and not easy to taste. Cut it into slices and fry it. The taste is much better.Like spicy, put some chili powder.
Step 1 . Remove scales and intestines from the middle part of Grasscarp, wash and cut into thick pieces.
Step 2 . Marinate with salt, sugar, cooking wine, soy sauce, pepper, ginger, chicken essence, sesame oil for 30 minutes
Step 3 . Pat starch on both sides.
Step 4 . The oil in the pot is hot, put down the fish pieces and fry them slowly over medium heat
Step 5 . Fry both sides until golden brown.
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