Classic cake popular -- Black Forest Cake
Black forest cake, which gives people a noble, elegant and intoxicated feeling, is the love of many consumers. You might as well try this seemingly complex cake at home!
Step 1 . Separation of egg white and yolk
Step 2 . Add salt and sugar to the egg yolk to break it up and add oil in two times
Step 3 . Mix with milk
Step 4 . Add flour and cocoa powder, cut and mix
Step 5 . Beat the egg white until it is hard and foamed (with a sharp tip), and add sugar in three times
Step 6 . Add 1 / 3 beaten egg white to the egg yolk paste, cut and mix
Step 7 . Add 1 / 3 of the second time
Step 8 . Pour the mixed egg yolk paste into the remaining 1 / 3 beaten egg white
Step 9 . Cut and mix well, introduce the mold, knock it on the table, and big bubbles will appear
Step 10 . Bake at 160 ° for 40 minutes
Step 11 . Take out the inverted buckle and cool it for demoulding
Step 12 . Cut out 2 pieces of cake and put the first piece on the bottom
Step 13 . Brush with a layer of coffee concentrate or cherry wine
Step 14 . Coat with cream
Step 15 . Put strawberries on it
Step 16 . Spread the cream again
Step 17 . Put the second piece of cake with coffee solution
Step 18 . Spread with cream
Step 19 . Spread cream all around
Step 20 . Put the dark chocolate in a bowl to melt and solidify. Hang out the chocolate crumbs with a spoon
Step 21 . Spread chocolate crumbs on the cream
Step 22 . Squeeze the cream on it as a base
Step 23 . Put cherries on the cream
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