Minced meat bread

semi-automatic. Pause. The most satisfying bread machine ever made.The bread made by the bread machine program always seems to be more realistic. I've been dissatisfied with the final volume of the procedural bread - generally speaking, the bread barrel is not much different from the 450g chieftain mold. Why can't the procedural bread grow to the height of the chieftain? Can you make the program bread grow higher and higher?It may be possible to reach the desired height without an automatic program, but it will be locked in the dough. After thinking about it, I decided to use semi-automatic program. Semi automatic means the first half is controlled by computer and the second half is controlled by human. The bread program divides fermentation into 1, 2, and 3. According to the conventional bread making process, it is understood as basic fermentation, middle awakening and final fermentation. Start from fermentation, control manually, and bake when the dough head reaches the desired height. In a flash, the three-stage fermentation means that you must return to it twice. That's a little trouble. It's better to take over from fermentation 3. I had to deal with the machine before.Assuming that the duration of fermentation 3 is 1 hour and the baking time is 30 minutes, you only need to come to it after the program countdown to about 1.5 hours. As soon as it enters fermentation 3, it will immediately terminate the program, pack and shape the stuffing, and finally ferment to an ideal level, and then use the baking program. Theoretically feasible, very feasible.After the calculation, enter the experiment. Leave after feeding, and walk around the toaster at 1 hour and 40 minutes. The countdown is 1 hour and 20 minutes, and fermentation 3 starts flashing. Press the pause button decisively, take out the bread bucket, take out the dough, pack the stuffing and reshape it, and put it back into the toaster—— It was originally intended to terminate the bread process and use a separate fermentation process for fermentation, but it was found that the suspension of fermentation 3 using the bread process directly could be terminated for final fermentation. Immediately change the plan and re-enter fermentation 3. Re estimate the maximum baking time for the bread program to be 40 minutes - baking for 1 hour is too much. The countdown time is about 1 hour and 20 minutes. To be on the safe side, observe the dough at any time when the countdown enters 50 minutes, and terminate or carry out subsequent steps according to the rising situation.The countdown lasted for 35 minutes, and fermentation 3 continued. However, I did not dare to let the program continue - I was afraid that the baking would start in the next second. The dough seems to have room to grow. When I was preparing to terminate the program, there was a sudden flash of light - how long was the pause? If manual control is required for suspension, the program does not need to be terminated at all, but can be suspended indefinitely. It is estimated that the dough needs to be fermented for 15 minutes at the end of the extra time, suspended when the countdown is 35 minutes, and observed about every 5 minutes - in fact, it is not so strict. When I returned to the toaster for the third time, the countdown of the toaster was 32 minutes, and a heat was radiating through the chassis. It was obvious that it had automatically ended the pause and entered the baking stage. It seems a bit regrettable to miss that critical point, but looking at the dough state, it seems pretty good. Let him go....last.... The most fluffy and high bread machine in history. However, at the moment when he raised the bread bucket, he looked at the toaster with some doubts - are you sure you chose the deep burning color? Pause doesn't change the burn setting, does it?...

Main Ingredients

• Dry yeast 1 tsp
• High gluten powder 290 G
• salt 3/4 tsp
• berry sugar 16 g
• butter 26 g
• water 180 ml

Auxiliary Ingredients

• dried meat floss 13 g

When using the bread machine to make bread, it is necessary to feed the bread strictly in order to ensure the best state of bread making.The pause time of the toaster shall be adjusted according to the dough rise.Meat floss can be replaced by jam, dried fruit and other fillings.