Iced Black Tea Sago
Stir and cook sago to avoid sticking to the pot.
Step 1 . Ingredients: sago, iced black tea, soft white sugar
Step 2 . Add some water to the pot and boil.
Step 3 . Then, add sago and boil.
Step 4 . Then, turn the heat down and cook until the sago is transparent. Remove.
Step 5 . Rinse with cold water to control moisture.
Step 6 . Then, pour it into the fresh-keeping box and add proper amount of soft white sugar.
Step 7 . Add some iced black tea.
Step 8 . Stir well, and it is ready.
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