Homemade vegetable soup powder-You Are Foodie

By Rod
23

Homemade vegetable soup powder

When you are free at the weekend, you can make vegetable high soup powder, which is natural and healthy. It can be stored in a jar for about 3 months. When you need vegetable soup for cooking or noodles, it's very convenient. Just take a spoonful and add it to the water to melt. If you want to make vegetable soup now, you should boil it for more than 2 hours. With this homemade vegetable soup powder, it's super convenient. It can be used for a long time once it's made

Main Ingredients

Auxiliary Ingredients

salt 1 tsp

The whole process heat is very important. Medium heat is enough to avoid frying the vegetables out of the water. Vegetable soup powder, put into a bottle, can be stored for about 3 months. If you are worried about getting wet, you can put a small bag of desiccant or a piece of marshmallow into the bottle.

Step 1 . Prepare the materials for standby and soak the dried mushrooms.

Step 2 . Start cutting. Cut potatoes and carrots into hob pieces. Use this cherry tomato for tomatoes. The large tomato has too much water. Peel apples and soak them in light salt water to prevent oxidation and discoloration.

Step 3 . Put oil in the pot and add garlic slices to saute until fragrant.

Step 4 . Add onions and scallions and stir fry until fragrant.

Step 5 . Put bay leaves and black pepper in it and stir fry slightly.

Step 6 . Add potatoes and carrots, stir fry them more, and let them soften. Just cut the potatoes in half with a spoon.

Step 7 . Add cherry tomatoes and stir fry slightly until the tomatoes are a little soft.

Step 8 . The heat of the whole process is very important. Medium heat is enough to avoid frying the vegetables out of water. Look at the bottom of the pot in the picture. At this time, there is no water at the bottom of the pot. Then put the vegetables out for standby.

Step 9 . Put a little oil in the pot, add mushrooms and Tricholoma, stir fry, the mushrooms will have a little water, it doesn't matter, dry the water over a low heat, and then put it out for standby.

Step 10 . At this time, only citronella and apples are left, as well as fried vegetables. If there is no citronella, you can leave it alone. It will have the aroma of lemon.

Step 11 . Put all the ingredients into the cooking machine and beat them into vegetable puree.

Step 12 . Beaten vegetable puree.

Step 13 . Put the vegetable puree on the plate and smooth the surface with a spoon to make it evenly distributed.

Step 14 . Put it into the food dryer and set it at 75 ℃ to dry the water until the vegetable puree turns into a dry lump.

Step 15 . Dried vegetable puree.

Step 16 . Beat it into powder with a cooking machine.

Step 17 . The beaten powder is vegetable soup powder, which can be stored in a bottle for about 3 months. If you are worried about getting wet, you can put a small bag of desiccant or a piece of marshmallow into the bottle.

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