Pan fried sliced pork and cabbage

This dish is salty, sweet, spicy and salty. It is very delicious. Stir fried streaky pork until fragrant. It is fat but not greasy; After stir frying, the Chinese cabbage absorbs the soup. It is sweet and spicy. It is also soft and rotten in its crispness. It is especially delicious. Chinese cabbage doesn't need to be fried too soft in the pot. It can be eaten while cooking in the alcohol pot. It's salty and spicy.Cabbage also means a lot of money. As your new year banquet dish, it's not bad.Pan fried sliced pork and cabbageIngredients: 300g streaky pork, an appropriate amount of Chinese cabbage, an appropriate amount of green garlic, auxiliary materials: an appropriate amount of shallot, ginger, dry pepper, Pixian bean paste, soy sauce, rock sugar, refined salt and edible oil. Cooking pot: alcohol pot.

Main Ingredients

• Green garlic A moderate amount of
• Chinese Cabbage A moderate amount of
• streaky pork 300 g

Auxiliary Ingredients

• Edible oil appropriate amount
• Refined salt appropriate amount
• The soy sauce A moderate amount of
• Pixian Bean Paste appropriate amount
• Dried pepper appropriate amount
• ginger appropriate amount
• Chives A moderate amount of

Tips: streaky pork needs to be cut to a uniform thickness. It will be more fragrant after being fried to dryness; When Chinese cabbage is fried, it will exude water. There is no need to add water. If you add water, the taste of the dish will change. It is like stewing Chinese cabbage. What you want is dry fragrance. When the alcohol is burned, it will be hot in a moment. If you like it, do it.