Pan fried sliced pork and cabbage-You Are Foodie

By Valerie
38

Pan fried sliced pork and cabbage

This dish is salty, sweet, spicy and salty. It is very delicious. Stir fried streaky pork until fragrant. It is fat but not greasy; After stir frying, the Chinese cabbage absorbs the soup. It is sweet and spicy. It is also soft and rotten in its crispness. It is especially delicious. Chinese cabbage doesn't need to be fried too soft in the pot. It can be eaten while cooking in the alcohol pot. It's salty and spicy.Cabbage also means a lot of money. As your new year banquet dish, it's not bad.Pan fried sliced pork and cabbageIngredients: 300g streaky pork, an appropriate amount of Chinese cabbage, an appropriate amount of green garlic, auxiliary materials: an appropriate amount of shallot, ginger, dry pepper, Pixian bean paste, soy sauce, rock sugar, refined salt and edible oil. Cooking pot: alcohol pot.

Main Ingredients

Green garlic A moderate amount of
Chinese Cabbage A moderate amount of
streaky pork 300 g

Auxiliary Ingredients

Edible oil appropriate amount
Refined salt appropriate amount
The soy sauce A moderate amount of
Pixian Bean Paste appropriate amount
Dried pepper appropriate amount
ginger appropriate amount
Chives A moderate amount of

Tips: streaky pork needs to be cut to a uniform thickness. It will be more fragrant after being fried to dryness; When Chinese cabbage is fried, it will exude water. There is no need to add water. If you add water, the taste of the dish will change. It is like stewing Chinese cabbage. What you want is dry fragrance. When the alcohol is burned, it will be hot in a moment. If you like it, do it.

Step 1 . Prepared streaky pork and Chinese cabbage. In this dish, there can be more cabbage stems, which are crispy and delicious. Feel free to match it.

Step 2 . Prepare some green garlic leaves, ginger and shallots, dry peppers, and cabbage stalks, and then cut them into thin strips.

Step 3 . Blanch the streaky pork in the pot, take it out, cool it, and cut it into thin slices.

Step 4 . Add ginger, onion and dry pepper to the pot and stir fry until fragrant.

Step 5 . Add streaky pork and stir fry constantly until it changes color. Then add soy sauce and stir fry evenly.

Step 6 . Add Chinese cabbage and stir well. Add Pixian bean paste, an appropriate amount of refined salt and rock sugar, stir fry for a few times, and turn off the fire when the Chinese cabbage becomes soft.

Step 7 . Take the alcohol pot, put alcohol on it, put the fried pork slices and cabbage, put garlic leaves on it, and then serve. Cabbage contains water, which is combined with streaky pork oil, so there is no need to add water.

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